Ingredients for Cream Cheese Spritz Cookies ~ Cookie Press
8 oz. (1 cup) butter, softened at room temperature
3 oz. cream cheese softened at
room temperature
1 cup granulated sugar
1 large egg yolk
1/2 tsp. pure vanilla extract
1/2 tsp. pure almond extract
1/2 tsp. pure almond extract
2-3/4 cups all-purpose flour, sifted
1 egg white, lightly beaten plus a dash of water.
Colored sugars or other decorations for sprinkling
Let chill for 30 minutes.
Heat the oven to 350°F.
Fill cookie press.
Press on ungreased cookie sheet, brush with egg wash, and bake
10
to 12 minutes, until just golden on edges.