Sour Dough Sugar Cookies
Ingredients
1 stick (1/2 cup) softened butter
3/4 cups sugar
1 small egg
2 tablespoon sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar for sprinkling on cookies prior to baking
*For Christmas time:
Use red and green sprinkles!!!
Preheat oven to 350 degrees.
Using a mixer or fork, beat together the butter and sugar until smooth and fluffy. Add in egg and vanilla extract. Blend in the dry ingredients.
Roll into loose balls of dough and sprinkle a little sugar on top.
Place on lined cookie sheets about 2 inches apart.
Bake 8 to 10 minutes until cracked and set. Don't allow them to get golden brown on edges. Remove from oven and let cool on cookie sheet. Store in your favorite cookie tin and ENJOY!!!
Makes about #40 small cookies.
