This recipe is a true family favorite! It comes from The Betty Crocker Recipe Card Library ~vintage! ;)
Candy Dandies ~ Pecan Toffee Bars
1 cup pecans, chopped
3/4 cup brown sugar
1/2 cup butter
1/2 cup chocolate chips (semisweet, milk chocolate, or both)
Butter baking pan(cookie sheet with edges), spread pecans out.
Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mix evenly over nuts in pan.
Sprinkle chocolate chips over hot mix; place sheet in oven at 350 for just a little bit until chocolate pieces melt completely.
Chill and cut into squares.
I like to double this recipe so I have plenty of mixture. Be sure your sugar cooks well and dissolves. You can even slightly toast those pecans prior. :)
~soooooo gooood!
Message me questions anytime!
Xoxo,
Samantha